Bourbon St Beans

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   1. Soak beans overnight. Drain water and place beans in crock pot. Add fresh water until beans are covered.

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   2. Saute onions, garlic, and peppers in olive oil and add

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   to crock pot. 3. Add worcestershire sauce and slow cook for 2 hours.

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   4. Add hot sauce, salt, and pepper to taste. Dice ham and

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   add before slow cooking for 2 hours or until beans are

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   at desired consistency.

No additional tips available.