How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Sour Cream Corn Bread?

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow cornmeal, 1 Tbsp. sugar, 2 tsp. baking powder, and more.

Is North Carolina Sour Cream Corn Bread suitable as general?

Yes, North Carolina Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover North Carolina Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North Carolina Sour Cream Corn Bread Recipe

Name: North Carolina Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1 Tbsp. sugar; 2 tsp. baking powder; 1/3 c. milk; 1 c. dairy sour cream; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 2 Tbsp. butter, melted

North Carolina Sour Cream Corn Bread

Eats Now Editorial Team · 501 kcal · General

North Carolina Sour Cream Corn Bread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

North Carolina Sour Cream Corn Bread

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