Bourbon-Pecan Pumpkin Pie Recipe

Name: Bourbon-Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each eggs slightly beaten; 16 ounces pumpkin; 3/4 cup brown sugar firmly packed; 1 1/2 cups light cream (half&half); 3 tablespoons bourbon whiskey; 1 teaspoon cinnamon; 1/2 teaspoon ginger ground; 1/4 teaspoon salt; 1 each pie shell (9 inch) 9 inch, unbaked; 2 tablespoons butter; 1/4 cup brown sugar firmly packed; 1 cup pecans halves; 1/4 cup bourbon whiskey divided

Servings: persons

3 each eggs slightly beaten
16 ounces pumpkin
3/4 cup brown sugar firmly packed
1 1/2 cups light cream (half&half)
3 tablespoons bourbon whiskey
1 teaspoon cinnamon
1/2 teaspoon ginger ground
1/4 teaspoon salt
1 each pie shell (9 inch) 9 inch, unbaked
2 tablespoons butter
1/4 cup brown sugar firmly packed
1 cup pecans halves
1/4 cup bourbon whiskey divided

1
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well.
2
Pour mixture into the pie shell; bake at 425F (220C) for 10 minutes.
3
Reduce heat to 350, and bake an additional 45 minutes or until set.
4
Set aside to cool.
5
Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
6
Add pecans and 2 tablespoons bourbon, stirring to coat.
7
Spoon mixture over the pie.
8
Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite, and pour over pie.
9
Serve pie when flames die down.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 each eggs slightly beaten, 16 ounces pumpkin, 3/4 cup brown sugar firmly packed, 1 1/2 cups light cream (half&half), and more.

Yes, Bourbon-Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Pecan Pumpkin Pie

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