Bake this irresistible Olive Oil And Rose Cake at home. Made with pastry flour, extra virgin olive oil, eggs and milk. Easy step-by-step instructions in…
This Olive Oil And Rose Cake relies on simple, everyday ingredients such as pastry flour, extra virgin olive oil, eggs, lightly beaten and whole milk. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive Oil And Rose Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026