How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil And Rose Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 cups pastry flour, 1/3 cup extra virgin olive oil, 4 eggs, lightly beaten, 1/4 cup whole milk, and more.

Is Olive Oil And Rose Cake suitable as baking & desserts?

Yes, Olive Oil And Rose Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil And Rose Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil And Rose Cake Recipe

Name: Olive Oil And Rose Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups pastry flour; 1/3 cup extra virgin olive oil; 4 eggs, lightly beaten; 1/4 cup whole milk; zest from 1 organic lemon or orange; the seeds scraped from 1 vanilla bean; 1 organic or pesticide free red rose, each leaf torn in 2 or 3 peices; 1 cup demerara (turbinado) sugar; 2 teaspoons baking powder

Olive Oil And Rose Cake – a delicious recipe with pastry flour, extra virgin olive oil, eggs, milk, zest from, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups pastry flour
1/3 cup extra virgin olive oil
4 eggs, lightly beaten
1/4 cup whole milk
zest from 1 organic lemon or orange
the seeds scraped from 1 vanilla bean
1 organic or pesticide free red rose, each leaf torn in 2 or 3 peices
1 cup demerara (turbinado) sugar
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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