Bourbon Pecan Pork Roast Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   Heat oil in large skillet over medium heat; brown roast on all sides.

3. 3

   Put meat on rack in roasting pan & sprinkle with garlic & pepper.

4. 4

   Cook 30 min, add in pecans to the oil in skillet and cook over medium heat 1 minute and remove.

5. 5

   Combine bourbon, sugar & salt, add in to frying pan & boil till sugar dissolves & bourbon reduces slightly.

6. 6

   1-2 min.

7. 7

   After meat has cooked 30 min, begin basting with bourbon sauce.

8. 8

   Cook till meat thermometer in center reaches 160 degrees about 30 min.

9. 9

   Five min before meat is done sprinkle with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.