How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pecan Pie Ny Times Recipe?

You need 13 ingredients. The key ingredients include: 1 1/4 c. Flour all purpose, 1 tsp Salt, 4 Tbsp. Butter sweet,cool&cut up, 3 Tbsp. Shortening cool, and more.

Is Bourbon Pecan Pie Ny Times Recipe suitable as baking & desserts?

Yes, Bourbon Pecan Pie Ny Times Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Pecan Pie Ny Times Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pecan Pie Ny Times Recipe Recipe

Name: Bourbon Pecan Pie Ny Times Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Flour all purpose; 1 tsp Salt; 4 Tbsp. Butter sweet,cool&cut up; 3 Tbsp. Shortening cool; 3 Tbsp. Water ice; 3 x Large eggs beaten; 1 c. Sugar; 1/2 c. Light corn syrup; 1/2 c. Dark corn syrup; 1/3 c. Butter melted unsalted; 2 Tbsp. Bourbon; 1/2 tsp Salt; 1 c. Pecans minced

Bourbon Pecan Pie Ny Times Recipe

Eats Now Editorial Team · 1322 kcal · Baking & Desserts

Bourbon Pecan Pie Ny Times Recipe – a delicious recipe with Flour, Salt, Butter sweet, Shortening cool, Water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bourbon Pecan Pie Ny Times Recipe

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