How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pecan Pie Ny Times Recipe?

You need 13 ingredients. The key ingredients include: 1 1/4 c. Flour all purpose, 1 tsp Salt, 4 Tbsp. Butter sweet,cool&cut up, 3 Tbsp. Shortening cool, and more.

Is Bourbon Pecan Pie Ny Times Recipe suitable as baking & desserts?

Yes, Bourbon Pecan Pie Ny Times Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Pecan Pie Ny Times Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pecan Pie Ny Times Recipe

Name: Bourbon Pecan Pie Ny Times Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Flour all purpose; 1 tsp Salt; 4 Tbsp. Butter sweet,cool&cut up; 3 Tbsp. Shortening cool; 3 Tbsp. Water ice; 3 x Large eggs beaten; 1 c. Sugar; 1/2 c. Light corn syrup; 1/2 c. Dark corn syrup; 1/3 c. Butter melted unsalted; 2 Tbsp. Bourbon; 1/2 tsp Salt; 1 c. Pecans minced

Bake this irresistible Bourbon Pecan Pie Ny Times at home. Made with Flour, Salt, Butter sweet and Shortening cool. Easy step-by-step instructions inclu…

This Bourbon Pecan Pie Ny Times relies on simple, everyday ingredients such as flour all purpose, salt, butter sweet,cool&cut up and shortening cool. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bourbon Pecan Pie Ny Times delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Pecan Pie Ny Times Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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