Bourbon-Pear & Almond Tiramisu

1. 1

   Combine bourbon with 1 Tbsp.

2. 2

   pear syrup in small bowl; discard remaining syrup.

3. 3

   Cut pears into thin slices.

4. 4

   Arrange 1 pkg.

5. 5

   ladyfingers on bottom of 13x9-inch pan; brush half the bourbon mixture over ladyfingers in pan.

6. 6

   Whisk cream cheese spread and milk in large bowl until blended.

7. 7

   Stir in COOL WHIP.

8. 8

   Spread half the cream cheese mixture over ladyfingers in pan; top with half the pear slices.

9. 9

   Cover with remaining ladyfingers; brush with remaining bourbon mixture.

10. 10

    Spread remaining cream cheese mixture over ladyfingers.

11. 11

    Top with remaining pear slices; sprinkle with cranberries and nuts.

12. 12

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.