Bourbon Peach-Apricot Glazed Chicken Recipe

Name: Bourbon Peach-Apricot Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4 lb) whole broiler-fryer chickens; 2 tablespoons lime juice; 1 tablespoon orange juice; Glaze; 1/2 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons Bourbon or 2 tablespoons orange juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; red pepper flakes, for heat (optional); fresh parsley leaves, garnish (optional)

Servings: persons

1 (3 1/2-4 lb) whole broiler-fryer chickens
2 tablespoons lime juice
1 tablespoon orange juice
Glaze
1/2 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons Bourbon or 2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
red pepper flakes, for heat (optional)
fresh parsley leaves, garnish (optional)

1
Preheat oven to 375u00b0F.
2
Rinse chicken all over in lime & orange juice.
3
Pat chicken dry.
4
Place chicken, breast side up, on rack in roasting pan.
5
Combine all glaze ingredients in 1-quart saucepan.
6
Cook over medium heat, stirring constantly, until butter is melted.
7
Reserve 1/4 cup.
8
Spoon remaining glaze over chicken.
9
Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown.
10
(If necessary, add water to basting juices to prevent burning).
11
Loosely cover chicken with aluminum foil.
12
Continue baking, basting occasionally, until chicken is no longer pink, about 30 to 45 minutes.
13
Skim fat from pan juices.
14
Combine pan juices with reserved glaze in 1 quart saucepan.
15
Cook over medium-high heat until mixture comes to a boil, about 1-2 minutes.
16
Serve with chicken.
17
Garnish with parsley leaves, if desired.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2-4 lb) whole broiler-fryer chickens, 2 tablespoons lime juice, 1 tablespoon orange juice, Glaze, and more.

Yes, Bourbon Peach-Apricot Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Peach-Apricot Glazed Chicken

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