Bourbon Peach And Raspberry Crisp Recipe Recipe

Name: Bourbon Peach And Raspberry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments; 12 ounces raspberries; 3 tablespoons bourbon; 1/4 teaspoon kosher salt; 3/4 cup flour; 3/4 cup raw (turbinado) sugar; 1 teaspoon kosher salt; 4 blades (about 3/4 teaspoon) mace; Zest of one lemon; 1 cup pecan halves; 10 tablespoons butter, chilled cut into small cubes

Servings: persons

6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments
12 ounces raspberries
3 tablespoons bourbon
1/4 teaspoon kosher salt
3/4 cup flour
3/4 cup raw (turbinado) sugar
1 teaspoon kosher salt
4 blades (about 3/4 teaspoon) mace
Zest of one lemon
1 cup pecan halves
10 tablespoons butter, chilled cut into small cubes

1
Preheat oven to 375u00b0F with a rack in the middle. In a 9 by 9 glass baking dish, toss peaches and raspberries with bourbon and 1/4 teaspoon salt. Set aside.
2
Combine flour, sugar, 1 teaspoon salt, mace, and lemon zest in food processor. Pulse until mace is broken up and no longer visible. Add pecans and pulse just until they are broken into large chunks with some small pieces. Add butter and pulse until mixture resembles a coarse meal. Pecans should be well integrated but with visible chunks, and butter should be in pea-sized clumps.
3
Very lightly pat topping evenly on fruit, spreading out to edges with fingers. Bake for 45 minutes or until crust is browned, filling is bubbly, and juices resemble a thick syrup. Let cool for 10 minutes, then serve with fresh cream or ice cream.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments, 12 ounces raspberries, 3 tablespoons bourbon, 1/4 teaspoon kosher salt, and more.

Yes, Bourbon Peach And Raspberry Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Peach And Raspberry Crisp Recipe

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