Bourbon Nut Buttercream

1. 1

   First things first, if you do not have your walnuts finely chopped, chop them up in a food processor until very fine and meal-like.

2. 2

   In a large bowl, beat butter on medium high speed for 4-5 minutes or until light and fluffy. Add in the powdered sugar (carefully), soy milk, and bourbon. Beat on low-medium speed until everything is combined.

3. 3

   Finely, beat in the finely chopped walnuts until evenly incorporated.

4. 4

   You are now ready to top your favorite baked good with this delicious concoction!

5. 5

   (Recipe adapted from Eat, Live, Run.)

* Per serving · 4 servings · Values may vary.

No additional tips available.