Bourbon-Maple Syrup On Egg Nog Pancakes Recipe

Name: Bourbon-Maple Syrup On Egg Nog Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bourbon Maple Syrup; 1/2 cup real maple syrup; 1/2 shot bourbon (more depending on your relatives); Egg Nog Pancakes; 3 egg yolks; 1 egg; 1 1/2 cups half and half; 1 1/2 cups flour; 2 tablespoons sugar; 1 teaspoon vanilla; 1/2 teaspoon freshly ground nutmeg; 4 teaspoons baking powder; 1 pinch sea salt

Servings: persons

Bourbon Maple Syrup
1/2 cup real maple syrup
1/2 shot bourbon (more depending on your relatives)
Egg Nog Pancakes
3 egg yolks
1 egg
1 1/2 cups half and half
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon freshly ground nutmeg
4 teaspoons baking powder
1 pinch sea salt

1
Add the three egg yolks and a whole egg to a small mixing bowl and beat them until they whiten and become somewhat stiff.
2
Add the half and half, sugar, vanilla and nutmeg and mix well.
3
In a large mixing bowl add the flour, baking powder and salt.
4
Add the wet ingredients to dry, mixing well.
5
Heat the skillet until a drop of water dances on the surface, the coat with butter or a non-stick cooking spray.
6
Ladle some batter onto the pan and flip with spatula when bubbles start to form and they get dry around the edge.
7
Add the maple syrup and the bourbon to a small sauce pot and warm the mixture over a low heat.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bourbon Maple Syrup, 1/2 cup real maple syrup, 1/2 shot bourbon (more depending on your relatives), Egg Nog Pancakes, and more.

Yes, Bourbon-Maple Syrup On Egg Nog Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bourbon-Maple Syrup On Egg Nog Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions