Bourbon-Maple Syrup On Egg Nog Pancakes

1. 1

   Add the three egg yolks and a whole egg to a small mixing bowl and beat them until they whiten and become somewhat stiff.

2. 2

   Add the half and half, sugar, vanilla and nutmeg and mix well.

3. 3

   In a large mixing bowl add the flour, baking powder and salt.

4. 4

   Add the wet ingredients to dry, mixing well.

5. 5

   Heat the skillet until a drop of water dances on the surface, the coat with butter or a non-stick cooking spray.

6. 6

   Ladle some batter onto the pan and flip with spatula when bubbles start to form and they get dry around the edge.

7. 7

   Add the maple syrup and the bourbon to a small sauce pot and warm the mixture over a low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.