Waffles

Name: Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs, separated; 2 cups sour cream; 1 cup flour; ⅛ teaspoon salt; 1 teaspoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon oil; 1 teaspoon ground cinnamon; ½ cup chopped pecans; 1 teaspoon vanilla

Eats Now Editorial Team · Breakfast

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Waffles – a delicious recipe with eggs, sour cream, flour, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, separated
2 cups sour cream
1 cup flour
⅛ teaspoon salt
1 teaspoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon oil
1 teaspoon ground cinnamon
½ cup chopped pecans
1 teaspoon vanilla

1
Mix egg yolks in bowl with sour cream.
2
Sift together flour, salt, sugar, baking powder, and soda.
3
Blend sifted ingredients in with eggs and cream.
4
Add oil, cinnamon, nuts, and vanilla.
5
Beat egg whites until stiff and fold in gently.
6
Bake in waffle iron.
7
Will keep in warm oven on open racks.
8
Freeze in plastic bags (if you actually have any left).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, separated, 2 cups sour cream, 1 cup flour, ⅛ teaspoon salt, and more.

Yes, Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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