Bourbon Honey Glazed Ham

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally.

3. 3

   (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.)

4. 4

   Set aside.

5. 5

   With a sharp knife, cut a diamond pattern on the fatty part of the ham.

6. 6

   Stud whole cloves in each diamond, at points where lines cross.

7. 7

   Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered.

8. 8

   Baste occasionally with remaining glaze and continue to roast for another 15 minutes.

9. 9

   Let ham stand for 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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