Bourbon - Glazed Salmon Recipe

Name: Bourbon - Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons Bourbon; 2 tablespoons low sodium soy sauce; 1 tablespoon grated peeled fresh ginger; 1 tablespoon lime juice; 3 garlic cloves, minced; 1/4 teaspoon freshley ground black pepper; 4 (6 ounce) skinless salmon fillets; cooking spray; 1/4 cup thinly sliced green onion; 1 tablespoon sesame seeds, toasted (optional)

Servings: persons

3 tablespoons brown sugar
3 tablespoons Bourbon
2 tablespoons low sodium soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon lime juice
3 garlic cloves, minced
1/4 teaspoon freshley ground black pepper
4 (6 ounce) skinless salmon fillets
cooking spray
1/4 cup thinly sliced green onion
1 tablespoon sesame seeds, toasted (optional)

1
Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
2
Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
3
Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
4
NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons brown sugar, 3 tablespoons Bourbon, 2 tablespoons low sodium soy sauce, 1 tablespoon grated peeled fresh ginger, and more.

Yes, Bourbon - Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon - Glazed Salmon

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