How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail'S Shrimp Stuffed French Bread ?

You need 9 ingredients. The key ingredients include: 4T-Butter, 1-bunch green onions,including tops&bottoms, chopped, 1 lb or 1 1/2 lb shrimp fresh or frozen(peeled & deveined), 1 tsp seasoned salt, and more.

Is Gail'S Shrimp Stuffed French Bread suitable as seafood?

Yes, Gail'S Shrimp Stuffed French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gail'S Shrimp Stuffed French Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gail'S Shrimp Stuffed French Bread Recipe

Name: Gail'S Shrimp Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4T-Butter; 1-bunch green onions,including tops&bottoms, chopped; 1 lb or 1 1/2 lb shrimp fresh or frozen(peeled & deveined); 1 tsp seasoned salt; 1/2 ot 1 tsp red pepper; 1 tsp. garlic powder; 1 tsp black pepper; 3 cups shredded Monterey Jack and Colby cheeses, divided; 1 loaf French bread

Gail'S Shrimp Stuffed French Bread – a delicious recipe with green onions, shrimp, salt, red pepper, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4T-Butter
1-bunch green onions,including tops&bottoms, chopped
1 lb or 1 1/2 lb shrimp fresh or frozen(peeled & deveined)
1 tsp seasoned salt
1/2 ot 1 tsp red pepper
1 tsp. garlic powder
1 tsp black pepper
3 cups shredded Monterey Jack and Colby cheeses, divided
1 loaf French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Seafood

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Gail'S Shrimp Stuffed French Bread

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