Bourbon-Glazed Salmon Recipe

Name: Bourbon-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar (I use only one tablespoon of Splenda brown sugar); 3 tablespoons Bourbon; 2 tablespoons low sodium soy sauce; 1 tablespoon fresh ginger, peeled and grated; 1 tablespoon fresh lime juice; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly grounded; 4 (6 ounce) salmon fillets, skinless; cooking spray; 1/4 cup green onion, thinly sliced

Servings: persons

3 tablespoons brown sugar (I use only one tablespoon of Splenda brown sugar)
3 tablespoons Bourbon
2 tablespoons low sodium soy sauce
1 tablespoon fresh ginger, peeled and grated
1 tablespoon fresh lime juice
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly grounded
4 (6 ounce) salmon fillets, skinless
cooking spray
1/4 cup green onion, thinly sliced

1
Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
2
Marinate in refrigerator for about 2 hours, turning occasionally.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4
Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5
Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
6
Sprinkle each serving with 1 tablespoon green onions if you like.
7
VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons brown sugar (I use only one tablespoon of Splenda brown sugar), 3 tablespoons Bourbon, 2 tablespoons low sodium soy sauce, 1 tablespoon fresh ginger, peeled and grated, and more.

Yes, Bourbon-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Glazed Salmon

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