Award Winning Bbq Pork Ribs Recipe

Name: Award Winning Bbq Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs; 6 lbs pork ribs; 3 tablespoons salt; 3 tablespoons granulated garlic; 3 tablespoons pepper; Sauce; 1 (8 ounce) jar honey; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon granulated garlic; 3 tablespoons Old Bay Seasoning; 1/2 teaspoon onion powder; 1/4 teaspoon celery salt; 3/4 cup dark brown sugar; 1/4 teaspoon fresh ground pepper; 1 onion, finely chopped; 12 ounces barbecue sauce, Head Country; 12 ounces beer, Coors Light

Servings: persons

Ribs
6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
Sauce
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

1
Season Ribs with Salt, Pepper, Granulated Garlic.
2
Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
3
Place all sauce ingredients in a sauce pan and bring to a boil.
4
Reduce heat and simmer for 15 minutes.
5
After ribs have cooked for 1 hour baste with sauce.
6
Repeat basting every 15 minutes.
7
Cook for 3-4 hour or until done and tender.
8
Enjoy.

1914

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ribs, 6 lbs pork ribs, 3 tablespoons salt, 3 tablespoons granulated garlic, and more.

Yes, Award Winning Bbq Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Bbq Pork Ribs

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