Bourbon Glazed Ham

1. 1

   Preheat the oven to 350F.

2. 2

   Remove the rind from the ham.

3. 3

   Using the tip of a sharp knife, score the ham in a diamond pattern.

4. 4

   Place the ham in a roasting pan and pat the brown sugar evenly over the ham.

5. 5

   Bake for 30 minutes.

6. 6

   Meanwhile, heat the marmalade, mustard, and ginger in a small saucepan.

7. 7

   Remove from heat and stir in the bourbon.

8. 8

   Remove the ham from the oven and brush the entire mixture over the ham.

9. 9

   Return the ham to the oven and continue baking for 1 hour, basting occasionally.

10. 10

    Remove the ham from the oven when the internal temperature is 160F.

11. 11

    Slice the ham and serve it warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.