How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Liver?

You need 8 ingredients. The key ingredients include: 1 lb. calves liver, 1 small onion, 3 to 4 mushrooms, 4 scallions, and more.

Is Stir-Fried Liver suitable as general?

Yes, Stir-Fried Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Liver Recipe

Name: Stir-Fried Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. calves liver; 1 small onion; 3 to 4 mushrooms; 4 scallions; 1 clove garlic; 1 tsp. cornstarch; 2 Tbsp. peanut oil; 1 tsp. soy sauce

Stir-Fried Liver – a delicious recipe with calves liver, onion, mushrooms, scallions, clove garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. calves liver
1 small onion
3 to 4 mushrooms
4 scallions
1 clove garlic
1 tsp. cornstarch
2 Tbsp. peanut oil
1 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

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Stir-Fried Liver

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