Gum Drop Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, vanilla, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F fahrenheit
2
In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy.
3
Add eggs one at a time mixing them into the butter sugar mixture.
4
Sift together the flour, baking soda, & salt.
5
Add to the butter sugar mixture & combine together.
6
Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops
7
Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet.
8
Place a few gumdrops on top of each lump of dough to dress up the cookies.
9
Bake for 9 - 11 minutes.
10
Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack.
11
Cool completely before storing.
12
Yeilds about 5 dozen.
1263
kcal
Calories
65
g
Fat
156
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 1/2 tsp vanilla extract, and more.
Yes, Gum Drop Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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