Bourbon Eggnog

1. 1

   Separate eggs and beat the yolks until creamy.

2. 2

   Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.

3. 3

   Beat the yolks and bourbon together and add the whites.

4. 4

   Beat cream into a froth, then add milk and cream to the egg mixture.

5. 5

   Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.

* Per serving · 4 servings · Values may vary.

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