Bourbon Chicken Wings

1. 1

   Combine sugar, bourbon, soy sauce, ginger, garlic and five-spice in a large bowl, stirring to dissolve sugar.

2. 2

   Place chicken wings into a large resealable plastic bag. Pour in three-quarters of the marinade; reserve remaining marinade. Seal bag; massage marinade into chicken. Refrigerate for 3 hours or overnight, to marinate.

3. 3

   Preheat the oven to 400u00b0F. Line two baking pans with foil. Drain chicken from marinade and arrange on pan. Bake for 20 mins.

4. 4

   Brush chicken with reserved marinade. Return to oven for a further 10-15 mins, turning halfway, until dark golden and cooked through.

* Per serving · 4 servings · Values may vary.

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