Bourbon Chicken Recipe

1. 1

   Combine sugar, soy sauce, lemon juice, oil, garlic, ginger in a small saucepan.

2. 2

   Combine water with arrowroot in a small bowl and stir till arrowroot is dissolved.

3. 3

   Add in to saucepan and turn heat to high.

4. 4

   Stir often while bringing mix to a boil, then reduce heat and simmer for 4 to 6 min or possibly till sauce is thick.

5. 5

   Preheat your grill to high for the chicken.

6. 6

   When the grill is warm, rub each chicken piece with oil and cook the chicken for 4 to 6 min per side or possibly till done.

7. 7

   Chicken should have browned spots.

8. 8

   When chicken is done, chop it into bite-size pcs.

9. 9

   Pour the chicken pcs into a large frying pan over medium heat.

10. 10

    Heat till chicken sizzles, then reduce heat and cover chicken till ready to serve.

11. 11

    Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir till well-coated.

12. 12

    Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.