Bourbon Chicken Langlois Recipe

Name: Bourbon Chicken Langlois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups apple juice (sub with any fruit juice of water); 1/2 cup soy sauce; 1/4 cup oyster sauce; 2 teaspoons ginger; 1 1/2 cups brown sugar; 2 teaspoons garlic powder or 1 teaspoon chopped garlic; 1 dash red pepper; 1/2 cup cornstarch; 3 ounces Bourbon (Jim Beam has produced the best flavor for me); Main Dish; 6 boneless chicken thighs; 2 teaspoons butter; 2 green peppers; 2 red peppers; 8 ounces white button mushrooms; 8 ounces baby bella mushrooms; 1 large vidalia onion

Servings: persons

Sauce
2 cups apple juice (sub with any fruit juice of water)
1/2 cup soy sauce
1/4 cup oyster sauce
2 teaspoons ginger
1 1/2 cups brown sugar
2 teaspoons garlic powder or 1 teaspoon chopped garlic
1 dash red pepper
1/2 cup cornstarch
3 ounces Bourbon (Jim Beam has produced the best flavor for me)
Main Dish
6 boneless chicken thighs
2 teaspoons butter
2 green peppers
2 red peppers
8 ounces white button mushrooms
8 ounces baby bella mushrooms
1 large vidalia onion

1
Sauce:
2
Bring 1 cup of the Apple Juice, entire amounts of the Soy Sauce,Oyster Sauce, Ginger, Brown Sugar,Garlic Powder and Red Pepper to slow simmer.
3
In separate cup mix corn starch and remaining Apple Juice. Mix until smooth.
4
Whisk Starch/Apple Juice Mixture with the rest and stir until smooth.
5
Bring heat to high, being careful to whisk the whole time.
6
While whisking mix in Bourbon.
7
Whisk for two minutes on high, then turn off and remove pan from heat.
8
Main dish:
9
Melt butter in Pan.
10
Slice Chicken Thighs vertically and add to pan.
11
Season with Salt and Pepper.
12
Brown chick in butter for approx 8 minutes.
13
Chop vegetables according to preference and add to pan.
14
Season with soy Sauce.
15
Mix occasionally for 8 more minutes.
16
Turn off and serve Chicken with Vegetable over a bed of rice.
17
Drizzle Bourbon sauce over Meal when served.

816

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 2 cups apple juice (sub with any fruit juice of water), 1/2 cup soy sauce, 1/4 cup oyster sauce, and more.

Yes, Bourbon Chicken Langlois falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Chicken Langlois

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions