Pork Chop Spanish Rice(One Skillet Meal) Recipe

Name: Pork Chop Spanish Rice(One Skillet Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 center cut boneless pork chops (1/2-inch thick); 2 Tbsp. salad oil; 1 tsp. salt; 1 tsp. chili powder; 3/4 c. uncooked long grain rice; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (1 lb. 12 oz.) can tomatoes; 5 green pepper rings; 2 oz. sharp cheese, shredded

Servings: persons

5 center cut boneless pork chops (1/2-inch thick)
2 Tbsp. salad oil
1 tsp. salt
1 tsp. chili powder
3/4 c. uncooked long grain rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (1 lb. 12 oz.) can tomatoes
5 green pepper rings
2 oz. sharp cheese, shredded

1
Trim fat from chops.
2
Brown in oil 15 to 20 minutes.
3
Mix salt and chili powder.
4
Sprinkle over chops.
5
Add rice, onion and chopped green pepper.
6
Pour tomatoes over.
7
Cover and cook over low heat 35 to 40 minutes, stirring occasionally.
8
Add green pepper rings and cook 5 minutes longer or until rice and meat are tender.
9
Sprinkle with cheese and serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 center cut boneless pork chops (1/2-inch thick), 2 Tbsp. salad oil, 1 tsp. salt, 1 tsp. chili powder, and more.

Yes, Pork Chop Spanish Rice(One Skillet Meal) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Spanish Rice(One Skillet Meal)

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