"bourbon" Chicken Recipe

Name: "bourbon" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks; ¼ cup cornstarch; ¼ teaspoon salt; 2 tablespoons canola oil; 2 garlic cloves, minced; ⅓ cup orange juice concentrate; ½ cup water; ¼ cup soy sauce; 1 tablespoon apple cider vinegar; ¼ teaspoon minced ginger; ½ teaspoon crushed red pepper flakes; ¼ cup brown sugar, loosely packed; 1 tablespoon ketchup

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks
¼ cup cornstarch
¼ teaspoon salt
2 tablespoons canola oil
2 garlic cloves, minced
⅓ cup orange juice concentrate
½ cup water
¼ cup soy sauce
1 tablespoon apple cider vinegar
¼ teaspoon minced ginger
½ teaspoon crushed red pepper flakes
¼ cup brown sugar, loosely packed
1 tablespoon ketchup

1
Mix cornstarch and salt.
2
Toss chicken in cornstarch/salt mixture until lightly coated.
3
Heat oil in large skillet.
4
Add garlic and saute.
5
Add chicken chunks and cook quickly until chicken browns.
6
Remove chicken and set aside.
7
Allow pan to cool slightly.
8
After the skillet has slightly cooled, add the rest of the ingredients and stir until the brown sugar has dissolved.
9
Bring to a boil.
10
Add chicken back in, reduce heat to low, and simmer until chicken is cooked through and the sauce has thickened, about 15 minutes.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks, ¼ cup cornstarch, ¼ teaspoon salt, 2 tablespoons canola oil, and more.

Yes, "bourbon" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"bourbon" Chicken

How did you like this recipe?

Frequently Asked Questions