Turkey Tostada Stacks Recipe

Name: Turkey Tostada Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 whole Corn Tortillas; 2 Tablespoons Olive Oil; 1/2 pounds Ground Turkey; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 teaspoon Coriander; 1 teaspoon Garlic Powder; 1/2 cups Onion, Diced; 1/2 whole Jalapeno, Deseeded, Diced; 1 cup Canned Refried Beans; 1- 1/2 cup Shredded Cheddar Cheese, Divided; 2 Tablespoons Milk; 1/2 cups Favorite Gucamole; 8 teaspoons Sour Cream, Plus More For Garnish; 1 cup Romaine Lettuce, Shredded; 1 cup Tomatoes, Diced; 1 whole Avocado, Sliced, Garnish

Servings: persons

12 whole Corn Tortillas
2 Tablespoons Olive Oil
1/2 pounds Ground Turkey
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Coriander
1 teaspoon Garlic Powder
1/2 cups Onion, Diced
1/2 whole Jalapeno, Deseeded, Diced
1 cup Canned Refried Beans
1- 1/2 cup Shredded Cheddar Cheese, Divided
2 Tablespoons Milk
1/2 cups Favorite Gucamole
8 teaspoons Sour Cream, Plus More For Garnish
1 cup Romaine Lettuce, Shredded
1 cup Tomatoes, Diced
1 whole Avocado, Sliced, Garnish

1
Preheat oven to 425 F. Line two baking sheets with foil and spray the foil with non-stick cooking spray.
2
Brush each corn tortilla with olive oil on both sides and bake until crisp, 10 to 12 minutes.
3
Meanwhile, combine ground turkey and spices in a bowl.
4
Heat a skillet to medium-high heat and add ground turkey, onion and jalapeno.
5
Cook for about 8 to 10 minutes.
6
Drain any grease and set aside.
7
In a small saucepan over medium heat, combine beans, 1/2 cup cheese, and milk.
8
Heat until warm.
9
To serve, set out 8 tortillas.
10
Layer each with 2 tablespoons of bean mixture, 1 tablespoon guacamole, 1 teaspoon sour cream, 2 tablespoons of turkey mixture, 2 tablespoons lettuce, 2 tablespoons tomatoes, and 2 tablespoons cheese.
11
Then stack four of them on top of the other four to make 4 tostada stacks.
12
Top each stack with a third corn tortilla and garnish with sour cream and avocado slices.
13
Recipe adapted from Cuisine Tonight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 whole Corn Tortillas, 2 Tablespoons Olive Oil, 1/2 pounds Ground Turkey, 1 teaspoon Cumin, and more.

Yes, Turkey Tostada Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tostada Stacks

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