Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Boneless, Skinless Chicken Breasts; 1 clove Garlic, Minced; 1/4 teaspoons Ginger, Ground; 3/4 teaspoons Crushed Red Pepper Flakes; 1/4 cups Apple Juice; ⅓ cups Brown Sugar; 2 Tablespoons Ketchup; 1 Tablespoon Cider Vinegar; 1/2 cups Water; ⅓ cups Soy Sauce; 2 cups Broccoli Florets; 1/2 cups Chopped Green Onions; 1 Tablespoon Cornstarch, Dissolved In Equal Amount Of Water

Servings: persons

2 Tablespoons Olive Oil
2 pounds Boneless, Skinless Chicken Breasts
1 clove Garlic, Minced
1/4 teaspoons Ginger, Ground
3/4 teaspoons Crushed Red Pepper Flakes
1/4 cups Apple Juice
⅓ cups Brown Sugar
2 Tablespoons Ketchup
1 Tablespoon Cider Vinegar
1/2 cups Water
⅓ cups Soy Sauce
2 cups Broccoli Florets
1/2 cups Chopped Green Onions
1 Tablespoon Cornstarch, Dissolved In Equal Amount Of Water

1
Heat oil in large skillet over medium high heat.
2
Cut the chicken into bite-sized pieces.
3
Add chicken to skillet and cook until light brown, then remove it from the skillet.
4
Add all of the remaining ingredients into the skillet (everything except the broccoli, green onions and cornstarch), and heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 15 minutes.
7
Add the vegetables and cook 5 minutes more.
8
Thicken sauce by stirring in the cornstarch paste.
9
Serve over rice.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 pounds Boneless, Skinless Chicken Breasts, 1 clove Garlic, Minced, 1/4 teaspoons Ginger, Ground, and more.

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken

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