Bourbon Caramel Sauce Recipe

1. 1

   Combine the butter, brown sugar, and sugar, and cream in a small saucepan.

2. 2

   Place the pan over medium heat and bring to a boil while stirring.

3. 3

   Allow the mix to boil without stirring for 2 min.

4. 4

   Remove from the heat and stir in the bourbon.

5. 5

   Set aside to cold to room temperature.

6. 6

   The sauce will have the consistency of a glaze.

7. 7

   Cover, but if using within 24 hrs, do no chill.

8. 8

   Pour over ice cream or possibly lb.

9. 9

   cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.