Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes Recipe

Name: Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed dark brown sugar; ¼ cup minced green onion; ¼ cup Bourbon; ¼ cup low sodium soy sauce; ¼ cup Dijon mustard; ½ teaspoon fresh ground black pepper; ¼ teaspoon Worcestershire sauce; 1 (2 lb) flank steaks, trimmed; cooking spray; ½ teaspoon cornstarch; 3 lbs small red potatoes; 6 garlic cloves, peeled; ½ cup reduced-fat sour cream; ⅓ cup 2% low-fat milk; 2 ½ tablespoons butter; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; ¼ cup chopped fresh chives; 8 fresh chives, cut into 1-inch pieces

Servings: persons

¼ cup packed dark brown sugar
¼ cup minced green onion
¼ cup Bourbon
¼ cup low sodium soy sauce
¼ cup Dijon mustard
½ teaspoon fresh ground black pepper
¼ teaspoon Worcestershire sauce
1 (2 lb) flank steaks, trimmed
cooking spray
½ teaspoon cornstarch
3 lbs small red potatoes
6 garlic cloves, peeled
½ cup reduced-fat sour cream
⅓ cup 2% low-fat milk
2 ½ tablespoons butter
1 teaspoon salt
¼ teaspoon fresh ground black pepper
¼ cup chopped fresh chives
8 fresh chives, cut into 1-inch pieces

1
To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak.
2
Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally.
3
Remove steak from bag, reserving marinade.
4
Prepare grill.
5
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
6
Let stand 10 minutes.
7
Cut diagonally across grain into thin slices.
8
Combine reserved marinade and cornstarch in a saucepan.
9
Bring to a boil; cook 1 minute, stirring constantly.
10
To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water.
11
Bring to a boil.
12
Reduce heat; simmer 30 minutes or until tender.
13
Drain.
14
Return potatoes and garlic to pan, and place over medium heat.
15
Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper.
16
Mash potato mixture to desired consistency with a potato masher.
17
Stir in chopped chives.
18
Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes.
19
Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.

765

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup packed dark brown sugar, ¼ cup minced green onion, ¼ cup Bourbon, ¼ cup low sodium soy sauce, and more.

Yes, Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes

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