Bourbon Bread Pudding Recipe Recipe

Name: Bourbon Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. Bourbon; 4 c. Lowfat milk; 1 1/4 c. Sugar; 5 lrg Large eggs; 1 1/2 tsp Vanilla extract; 18 c. Loosely packed cubes of stale bread, crusts removed; 3/4 c. Golden brown raisins; 1 tsp Cinnamon; 1/2 tsp Nutmeg Butter; 3 Tbsp. Unsalted butter; 1 tsp Vanilla extract; 1/2 c. Confectioners' sugar; 1/2 c. Bourbon

Servings: persons

2/3 c. Bourbon
4 c. Lowfat milk
1 1/4 c. Sugar
5 lrg Large eggs
1 1/2 tsp Vanilla extract
18 c. Loosely packed cubes of stale bread, crusts removed
3/4 c. Golden brown raisins
1 tsp Cinnamon
1/2 tsp Nutmeg Butter
3 Tbsp. Unsalted butter
1 tsp Vanilla extract
1/2 c. Confectioners' sugar
1/2 c. Bourbon

1
Preheat oven to 350(F. Whisk together the bourbon, lowfat milk, sugar, Large eggs, and vanilla.
2
Pour mix into a bowl over the cubes of bread and allow bread to soak for 30 min.
3
(If mix is too dry, add in a little more lowfat milk.)
4
Transfer soaked bread mix to a buttered 8 by 8 dish.
5
Sprinkle with raisins, cinnamon, and nutmeg and bake for 1 hour, or possibly till golden brown, puffed up, and crusty on top.
6
Allow pudding to cold to room temperature.
7
For the Bourbon Sauce:Heat the butter, vanilla, and confectioners' sugar in a saucepan over medium-low heat.
8
When butter is melted and sugar is dissolved, remove from heat and add in bourbon.
9
Serve sauce hot over bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. Bourbon, 4 c. Lowfat milk, 1 1/4 c. Sugar, 5 lrg Large eggs, and more.

Yes, Bourbon Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Bread Pudding Recipe

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