Broccoli, Chicken And Rice Casserole

1. 1

   Preheat oven to 425u00b0F Wash hands. Combine rice and contents of seasoning packet in 13x9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.

2. 2

   Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170u00b0 F).

3. 3

   Sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.

4. 4

   Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers.

5. 5

   Tip: You may substitute Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.