Bourbon Bog

1. 1

   Fill a cocktail shaker or small pitcher with ice.

2. 2

   Add the bourbon, cranberry juice, lemon syrup, and bitters.

3. 3

   Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds.

4. 4

   (In general, the drink is ready by the time the shaker mists up.)

5. 5

   Strain into a chilled cocktail glass.

6. 6

   Drop 2 to 3 cranberries in the glass.

7. 7

   Drink.

8. 8

   Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally.

9. 9

   Reduce heat and simmer for 15 minutes.

10. 10

    Cool and refrigerate for up to 2 weeks.

No additional tips available.