Grilled Pizza

1. 1

   ["Dissolve the yeast in the water.", "Combine 3 1/2 cups flour with the salt on a work surface.", "Make a well and add the yeast mixture and olive oil.", "Knead the dough 5 to 8 minutes until smooth and no longer sticky, adding additional 1/2 cup flour as needed.", "Place the dough in a large oiled bowl.", "cover with a towel and put in a warm place for 2 to 3 hours or until the dough has doubled.", "Remove dough from the bowl, punch down and divide into 8 even balls.", "Flatten each ball on a lightly floured surface and roll or stretch into a thin 8"" round.", "Place the rounds on a lightly floured tray.", "Cover with a towel and let the dough rest 20 minutes.", "Brush olive oil on both sides of pizza and grill dough directly on the grill for approximately 1 minute.", "Turn and grill for another minute, then remove to a cutting board.", "Repeat with remaining dough.", "Top as desired and serve."]

* Per serving · 4 servings · Values may vary.

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