Bourbon Beef Tenderloin

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Combine red wine vinegar, olive oil, and bourbon.

3. 3

   Massage mixture into the beef with your hands.

4. 4

   Marinate the beef tenderloin in the refrigerator for 1 hour.

5. 5

   Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done).

6. 6

   Let stand for about 1 hour.

7. 7

   Place on serving platter and serve with fresh asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.