Bourbon Beef Tenderloin

1. 1

   Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme.

2. 2

   Secure beef with butcher's string.

3. 3

   Pour marinade over beef and refrigerate for 8-12 hours

4. 4

   Turn meat several times during that time.

5. 5

   Prepare grill.

6. 6

   Place meat on oiled grill, reserving marinade.

7. 7

   Cook on high heat with lid closed, turning often and basting occasionally.

8. 8

   Cook until desired doneness.

9. 9

   Using a meat thermometer: rare-115 to 120u00b0F, medium rare-130-135F, medium-140-145u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.