Bourbon-BBQ Steaks Recipe Recipe

Name: Bourbon-BBQ Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each; For marinade; 1/2 cup kechup; 1/3 cup Kentucky Bourbon (can substitute any whisky); 2 Tbsp extra virgin olive oil; 4 Tbsp soy sauce; 2 Tbsp white wine vinegar; 4 tsp mined garlic; 1 tsp Tabasco or other red pepper sauce; 1 tsp fresh ground black pepper; For Rub; 2 Tbsp olive oil; 2 tsp paprika; 1 tsp kosher salt; 1/2 tsp fresh ground black pepper; 2 Tbsp flat-leaf parsley, finely chopped

Servings: persons

4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each
For marinade
1/2 cup kechup
1/3 cup Kentucky Bourbon (can substitute any whisky)
2 Tbsp extra virgin olive oil
4 Tbsp soy sauce
2 Tbsp white wine vinegar
4 tsp mined garlic
1 tsp Tabasco or other red pepper sauce
1 tsp fresh ground black pepper
For Rub
2 Tbsp olive oil
2 tsp paprika
1 tsp kosher salt
1/2 tsp fresh ground black pepper
2 Tbsp flat-leaf parsley, finely chopped

1
For marinade, whisk all marinade ingredients in a medium bowl.
2
Place steaks in a large plastic Ziploc and pour in marinade.
3
Press air out and seal.
4
Turn and massage several times to spread marinade over all of meat.
5
Refrigerate for 1.5-2 hours, turning once.
6
Stand steaks for 20-30 minutes at room temperature before grilling, while pre-heating grill to high.
7
Remove steaks from bag and discard excess marinade with a spoon, knife, or towels.
8
Brush or spray both sides with olive oil.
9
Mix paprika, salt & pepper in a small bowl to make the rub.
10
Press the seasonings into both sides of the meat.
11
Grill on High heat for 8-10 minutes for med-rare.
12
If fire flares, move steaks temporarily off of direct heat or spread out more.
13
Transfer to cutting board and let rest for 3-5 minutes.
14
Carve teh meat from the bone and cut across grain into 1/4 inch slices.
15
Arrange slices on a platter, drizzle juices over it, garnish with parsley, and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each, For marinade, 1/2 cup kechup, 1/3 cup Kentucky Bourbon (can substitute any whisky), and more.

Yes, Bourbon-BBQ Steaks Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-BBQ Steaks Recipe

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