Hedwig'S Red Cabbage

1. 1

   In a large enameled or heavy pan, bring the water and vinegar to a boil with sugar, spices and herbs.

2. 2

   Add the apple and cabbage and return to a boil.

3. 3

   Cover and reduce the heat.

4. 4

   Simmer on low heat, stirring occasionally, until the cabbage is tender, but not too soft.

5. 5

   Remove bay leaf and clove.

6. 6

   (Check for tenderness after 20 minutes.)

7. 7

   Stir in a tablespoon of butter just before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.