Green Tomato Mincemeat

Name: Green Tomato Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. chopped green tomatoes; 1 orange; 3 c. brown sugar; 1 c. grape juice or cider; 2 Tbsp. cinnamon; 1 tsp. nutmeg; 1 Tbsp. salt; 1 c. chopped suet; 2 c. seeded raisins; 2 c. apple or pear; 1 tsp. cloves; 1/2 tsp. ginger

Eats Now Editorial Team · 819 kcal · General

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Green Tomato Mincemeat – a delicious recipe with green tomatoes, orange, brown sugar, grape juice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. chopped green tomatoes
1 orange
3 c. brown sugar
1 c. grape juice or cider
2 Tbsp. cinnamon
1 tsp. nutmeg
1 Tbsp. salt
1 c. chopped suet
2 c. seeded raisins
2 c. apple or pear
1 tsp. cloves
1/2 tsp. ginger

1
Sprinkle chopped tomatoes with salt; let stand for 1 hour. Drain.
2
Cover tomatoes with boiling water; let stand for 5 minutes.
3
Drain.
4
Add grated rind and pulp of orange.
5
Mix together the remaining ingredients; cook until mixture is thick. Pack into sterilized jars and seal.
6
This is a delicious treat, and I know you will love it.

819

kcal

Calories

214

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. chopped green tomatoes, 1 orange, 3 c. brown sugar, 1 c. grape juice or cider, and more.

Yes, Green Tomato Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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