Bourbon BBQ Pork Sandwich Recipe

Name: Bourbon BBQ Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons hot sauce; Salt and freshly ground black pepper; 1 cup shredded green cabbage; 1 cup shredded red cabbage; 3 scallions, white and green parts, chopped; 2 tablespoons olive oil; 2 cloves garlic, chopped; 2 cups good quality barbecue sauce; 1/2 cup bourbon; 2 cups pulled Simple Roasted Pork Shoulder, recipe follows; Favorite sandwich bread or rolls; 3 tablespoons olive oil; 3 tablespoons chopped garlic; Salt and freshly ground black pepper; 1 (4 pound) pork shoulder

Servings: persons

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons hot sauce
Salt and freshly ground black pepper
1 cup shredded green cabbage
1 cup shredded red cabbage
3 scallions, white and green parts, chopped
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups good quality barbecue sauce
1/2 cup bourbon
2 cups pulled Simple Roasted Pork Shoulder, recipe follows
Favorite sandwich bread or rolls
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

1
For the cole slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar and hot sauce.
2
Season with salt and pepper and add the cabbages and scallions.
3
Toss well to distribute the mayonnaise thoroughly.
4
For the pork: In a medium saucepan over medium heat, add the olive oil and garlic.
5
When the garlic becomes fragrant, add the barbecue sauce and bourbon.
6
Add the pork to the barbecue sauce and stir well to combine.
7
Simmer about 10 minutes.
8
To serve: Place the pork on the bread and top with the coleslaw.
9
Drizzle with some extra sauce and serve immediately.
10
Preheat the oven to 425 degrees F.
11
In a small bowl, mix the olive oil, garlic, salt, and pepper.
12
Using a pastry brush, spread the mixture all over the pork shoulder.
13
Set the meat on a rack set into a roasting pan.
14
Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.
15
Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons hot sauce, Salt and freshly ground black pepper, and more.

Yes, Bourbon BBQ Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon BBQ Pork Sandwich

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