My Special Polenta Recipe

Name: My Special Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock (use water if making vegetarian); ⅛ teaspoon salt (optional); 1 cup yellow cornmeal; 1 teaspoon unsalted butter; ¼ cup grated parmesan cheese, plus; ¼ cup parmesan cheese (for topping); 2 tablespoons dried onion flakes; ¼ teaspoon Emeril's Original Essence; ¼ teaspoon garlic powder; ¼ teaspoon oregano; ½ teaspoon herbes de provence; 15 ounces whole kernel corn; 2 teaspoons olive oil

Servings: persons

3 cups chicken stock (use water if making vegetarian)
⅛ teaspoon salt (optional)
1 cup yellow cornmeal
1 teaspoon unsalted butter
¼ cup grated parmesan cheese, plus
¼ cup parmesan cheese (for topping)
2 tablespoons dried onion flakes
¼ teaspoon Emeril's Original Essence
¼ teaspoon garlic powder
¼ teaspoon oregano
½ teaspoon herbes de provence
15 ounces whole kernel corn
2 teaspoons olive oil

1
Preheat oven to temperature 400F Bring water and salt to a boil in a heavy saucepan over high heat.
2
Slowly stir in cornmeal.
3
Reduce heat to medium low.
4
Cook, stirring frequently, 10-15 minutes or until mixture is smooth and pulls away from sides of saucepan (add some juice from corn or water if needed to thin mixture).
5
Remove from heat.
6
Stir in butter, Parmesan, oregano, garlic, drained corn and Emeril's Original Essence.
7
Spread mixture in the bottom of an oiled 8x12 pyrex baking dish.
8
Sprinkle with additional Herbs De Province and as much Parmesan as you like.
9
Bake 30 minutes or until top is golden.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken stock (use water if making vegetarian), ⅛ teaspoon salt (optional), 1 cup yellow cornmeal, 1 teaspoon unsalted butter, and more.

Yes, My Special Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Special Polenta

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