Bourbon Barbecue Sauce

Name: Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/4 cups Onion, Minced; 2 cloves Garlic, Minced; 1-1/2 cup Ketchup; 1/2 Tablespoons Worcestershire Sauce; 1 teaspoon Apple Cider Vinegar; 1/4 cups Bourbon; 1-1/2 Tablespoon Brown Sugar; 1/8 teaspoons Salt; 1/8 teaspoons Pepper; 1/8 teaspoons Chili Powder

Eats Now Editorial Team · 163 kcal · Soups & Stews

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Bourbon Barbecue Sauce – a delicious recipe with Olive Oil, u00bc, Garlic, Ketchup, Worcestershire Sauce, Apple Cider Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tablespoon Olive Oil
1/4 cups Onion, Minced
2 cloves Garlic, Minced
1-1/2 cup Ketchup
1/2 Tablespoons Worcestershire Sauce
1 teaspoon Apple Cider Vinegar
1/4 cups Bourbon
1-1/2 Tablespoon Brown Sugar
1/8 teaspoons Salt
1/8 teaspoons Pepper
1/8 teaspoons Chili Powder

1
Heat oil in a medium saucepan. Add onion and cook for 2-3 minutes. Add garlic and cook for 1 minute.
2
Stir in rest of ingredients and bring to a simmer. Simmer for 15 minutes.
3
Serve with sandwiches, wings, or as a dipping sauce. Store in fridge for up to 1 month or freeze for up to 6 months.

163

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/4 cups Onion, Minced, 2 cloves Garlic, Minced, 1-1/2 cup Ketchup, and more.

Yes, Bourbon Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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