How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Barbecue Pork Ribs ?

You need 16 ingredients. The key ingredients include: 29 ounces no sugar added tomato sauce, 6 ounces no sugar added tomato paste, 2 ounces bourbon, 2 tablespoons white vinegar, and more.

Is Bourbon Barbecue Pork Ribs suitable as meat & poultry?

Yes, Bourbon Barbecue Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Barbecue Pork Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecue Pork Ribs Recipe

Name: Bourbon Barbecue Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces no sugar added tomato sauce; 6 ounces no sugar added tomato paste; 2 ounces bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup sugar substitute (recommended: Splenda); 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand); 2 tablespoons red onion, finely chopped; 1 small clove garlic, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder; salt and pepper

Try this homemade Bourbon Barbecue Pork Ribs recipe the whole family will love. Made with sugar, sugar, bourbon and white vinegar. Easy step-by-step ins…

This Bourbon Barbecue Pork Ribs relies on simple, everyday ingredients such as no sugar added tomato sauce, no sugar added tomato paste, bourbon and white vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Barbecue Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions