Bourbon Barbecue Pork Ribs Recipe

Name: Bourbon Barbecue Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces no sugar added tomato sauce; 6 ounces no sugar added tomato paste; 2 ounces bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup sugar substitute (recommended: Splenda); 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand); 2 tablespoons red onion, finely chopped; 1 small clove garlic, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder; salt and pepper

Servings: persons

29 ounces no sugar added tomato sauce
6 ounces no sugar added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
salt and pepper

1
Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.
2
Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve with extra sauce

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 29 ounces no sugar added tomato sauce, 6 ounces no sugar added tomato paste, 2 ounces bourbon, 2 tablespoons white vinegar, and more.

Yes, Bourbon Barbecue Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecue Pork Ribs

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