Ozenzai With Mochi Balls Recipe

Name: Ozenzai With Mochi Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mochi balls; 250 g rice flour (must be shiratama flour, but the editing system won't allow this); water; For the sweet beans; 400 g red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won't allow this); 800 ml water; 30 g sugar; 1/2 teaspoon salt; 1 teaspoon cornstarch (only if needed); 1 tablespoon cold water (to mix corn starch if necessary)

Servings: persons

For the mochi balls
250 g rice flour (must be shiratama flour, but the editing system won't allow this)
water
For the sweet beans
400 g red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won't allow this)
800 ml water
30 g sugar
1/2 teaspoon salt
1 teaspoon cornstarch (only if needed)
1 tablespoon cold water (to mix corn starch if necessary)

1
Make the mochi balls:
2
Mix the shiratama flour with a small amount of water and mix. Add water until a dough forms that feels like your earlobe. It should hold its shape, but be soft.
3
Boil a pot of water and add the mochi balls, reduce heat to medium, cook until the mochi balls float.
4
Drain the mochi balls. Put the mochi balls into cold water to stop the cooking. Set aside until needed for the soup.
5
Make the red bean soup:
6
Combine the an, water, sugar, and salt in a pan. Bring to a gentle simmer. The soup should be very thick, about the consistency of a rich spaghetti sauce. If necessary, mix the corn starch into a tablespoon of cold water and add to the soup to thicken a bit. Taste the soup and adjust the seasoning. It should be sweet.
7
Drain the mochi balls.
8
Into each of four bowls, put in two mochi balls and pour over a portion of the red bean soup.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the mochi balls, 250 g rice flour (must be shiratama flour, but the editing system won't allow this), water, For the sweet beans, and more.

Yes, Ozenzai With Mochi Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozenzai With Mochi Balls

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