Bourbon Ball Ice Cream – a delicious recipe with bourbon, honey, vanilla, heavy cream, milk, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together bourbon, honey, vanilla, 1 cup of the cream, and 1/2 cup of the milk in a medium bowl. Set aside.
2
Whisk together egg yolk, sugar, salt, and remaining 1 1/4 cups heavy cream and 3/4 cup milk in a medium saucepan over medium. Bring to a simmer, and cook, stirring constantly and scraping the bottom of the pan, until mixture thickens slightly and lightly coats the back of a spoon (170u00b0F to 175u00b0F), about 12 minutes. Pour custard through a wire-mesh strainer into bowl with bourbon mixture.
3
Chill bowl over an ice bath, and then cover and refrigerate 8 hours. Transfer mixture to the freezer container of a 1-quart electric ice-cream maker, and freeze according to the manufacturer's instructions. Transfer to a freezer-safe container, and fold in chopped Bourbon Ball Candies. Freeze overnight.
716
kcal
Calories
53
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons (1 1/2 oz.) bourbon, 2 tablespoons honey, 1 teaspoon pure vanilla extract, 2 1/4 cups heavy cream, divided, and more.
Yes, Bourbon Ball Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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