Bourbon-Bacon Barbecue Sauce Recipe Recipe

Name: Bourbon-Bacon Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup small-dice bacon (about 3 ounces); 1/2 cup finely diced red onion (about 1/2 small onion); 2 medium garlic cloves, finely chopped; 1 cup ketchup; 1/2 cup cider vinegar; 1/2 cup packed dark brown sugar; 1/4 cup Worcestershire sauce; 3 tablespoons bourbon; 2 tablespoons dark or robust molasses (not blackstrap); 2 teaspoons chili powder; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground mustard; Kosher salt; Freshly ground black pepper

Servings: persons

1/2 cup small-dice bacon (about 3 ounces)
1/2 cup finely diced red onion (about 1/2 small onion)
2 medium garlic cloves, finely chopped
1 cup ketchup
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
1/4 cup Worcestershire sauce
3 tablespoons bourbon
2 tablespoons dark or robust molasses (not blackstrap)
2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 teaspoon ground mustard
Kosher salt
Freshly ground black pepper

1
Place the bacon in a small saucepan over medium heat and cook, stirring occasionally, until crisp, about 8 minutes.
2
Using a slotted spoon, transfer the bacon to a small bowl; set aside.
3
Reduce the heat to medium low, add the onion to the pan, and cook in the bacon fat, stirring occasionally, until softened, about 3 minutes.
4
Add the garlic and cook until fragrant, about 30 to 60 seconds.
5
Whisk in the remaining measured ingredients and season with a pinch each of salt and pepper.
6
Stir in the reserved bacon and bring the mixture to a boil.
7
Reduce the heat to low and simmer, stirring occasionally, until the sauce has thickened slightly and holds a line on the back of a wooden spoon when you drag a finger through it, about 25 minutes.
8
Season with additional salt and pepper as needed.
9
Store in the refrigerator for up to 1 week or in the freezer for up to 1 month.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup small-dice bacon (about 3 ounces), 1/2 cup finely diced red onion (about 1/2 small onion), 2 medium garlic cloves, finely chopped, 1 cup ketchup, and more.

Yes, Bourbon-Bacon Barbecue Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Bacon Barbecue Sauce Recipe

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