Bourbon Apple Sausage Cassoulet Recipe

Name: Bourbon Apple Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken thighs; 3 slices bacon 2 if thick-cut; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 4 chicken sausages Gilbert's Craft Sausages Bourbon Apple, sliced on bias into 1-inch pieces; 1 onion large, chopped; 3 garlic cloves minced; 38 ounces great northern beans or other white beans, rinsed and drained; 14 1/2 ounces diced tomatoes; 1/2 cup chicken broth; 1 cup breadcrumbs; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil or 3 fresh leaves, finely chopped; thyme sprigs fresh, garnish

Servings: persons

6 boneless chicken thighs
3 slices bacon 2 if thick-cut
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
4 chicken sausages Gilbert's Craft Sausages Bourbon Apple, sliced on bias into 1-inch pieces
1 onion large, chopped
3 garlic cloves minced
38 ounces great northern beans or other white beans, rinsed and drained
14 1/2 ounces diced tomatoes
1/2 cup chicken broth
1 cup breadcrumbs
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried basil or 3 fresh leaves, finely chopped
thyme sprigs fresh, garnish

1
Preheat oven to 300u00b0. Sprinkle chicken thighs with sea salt and cracked black pepper
2
Cook bacon in a large skillet over medium-high heat. Once cooked, remove bacon, crumble, and set aside. Brown the chicken thighs in the bacon drippings for approximately 5 minutes per side, over medium-high heat. Remove from skillet and set aside.
3
Add Gilbert's Bourbon Apple Chicken Sausages to skillet and brown approximately 5 minutes over medium heat. About one minute after adding sausage, add the onion and garlic and cook until translucent and aromatic.
4
Return chicken to skillet. Add beans, tomatoes, broth, bay leaf, and dried thyme. Bring to a boil.
5
Remove from heat and transfer to Dutch Oven or casserole dish (if skillet is oven-safe, you may optionally leave in skillet). Sprinkle with 1/2 cup breadcrumbs.
6
Cover and bake at 300u00b0 for 2 hours. Uncover and sprinkle with remaining breadcrumbs. Bake 20 minutes longer, or until cassoulet is golden.

1093

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless chicken thighs, 3 slices bacon 2 if thick-cut, 1 teaspoon sea salt, 1/2 teaspoon cracked black pepper, and more.

Yes, Bourbon Apple Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Apple Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions