Bourbon Apple Sausage Cassoulet Recipe

Name: Bourbon Apple Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken thighs; 3 slices bacon 2 if thick-cut; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 4 chicken sausages Gilbert's Craft Sausages Bourbon Apple, sliced on bias into 1-inch pieces; 1 onion large, chopped; 3 garlic cloves minced; 38 ounces great northern beans or other white beans, rinsed and drained; 14 1/2 ounces diced tomatoes; 1/2 cup chicken broth; 1 cup breadcrumbs; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil or 3 fresh leaves, finely chopped; thyme sprigs fresh, garnish

Servings: persons

6 boneless chicken thighs
3 slices bacon 2 if thick-cut
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
4 chicken sausages Gilbert's Craft Sausages Bourbon Apple, sliced on bias into 1-inch pieces
1 onion large, chopped
3 garlic cloves minced
38 ounces great northern beans or other white beans, rinsed and drained
14 1/2 ounces diced tomatoes
1/2 cup chicken broth
1 cup breadcrumbs
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried basil or 3 fresh leaves, finely chopped
thyme sprigs fresh, garnish

1
Preheat oven to 300u00b0. Sprinkle chicken thighs with sea salt and cracked black pepper
2
Cook bacon in a large skillet over medium-high heat. Once cooked, remove bacon, crumble, and set aside. Brown the chicken thighs in the bacon drippings for approximately 5 minutes per side, over medium-high heat. Remove from skillet and set aside.
3
Add Gilbert's Bourbon Apple Chicken Sausages to skillet and brown approximately 5 minutes over medium heat. About one minute after adding sausage, add the onion and garlic and cook until translucent and aromatic.
4
Return chicken to skillet. Add beans, tomatoes, broth, bay leaf, and dried thyme. Bring to a boil.
5
Remove from heat and transfer to Dutch Oven or casserole dish (if skillet is oven-safe, you may optionally leave in skillet). Sprinkle with 1/2 cup breadcrumbs.
6
Cover and bake at 300u00b0 for 2 hours. Uncover and sprinkle with remaining breadcrumbs. Bake 20 minutes longer, or until cassoulet is golden.

1093

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless chicken thighs, 3 slices bacon 2 if thick-cut, 1 teaspoon sea salt, 1/2 teaspoon cracked black pepper, and more.

Yes, Bourbon Apple Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Apple Sausage Cassoulet

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