How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Bennett'S Venison Gravy?

You need 6 ingredients. The key ingredients include: 1 quart canned venison, 1 (15 ounce) can cream of mushroom soup, 4 tablespoons flour, 1 (8 ounce) can canned milk, and more.

Is Mom Bennett'S Venison Gravy suitable as meat & poultry?

Yes, Mom Bennett'S Venison Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom Bennett'S Venison Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Bennett'S Venison Gravy Recipe

Name: Mom Bennett'S Venison Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart canned venison; 1 (15 ounce) can cream of mushroom soup; 4 tablespoons flour; 1 (8 ounce) can canned milk; 4 tablespoons oil; 1 cup water

Mom Bennett'S Venison Gravy – a delicious recipe with venison, cream of mushroom soup, flour, milk, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart canned venison
1 (15 ounce) can cream of mushroom soup
4 tablespoons flour
1 (8 ounce) can canned milk
4 tablespoons oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Mom Bennett'S Venison Gravy

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