Bourbon-apple glaze for roasted chicken, turkey or ham – a delicious recipe with bourbon, apple juice, apple jam, apple cider vinegar, sage, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a sauce pan, combine all ingredients except butter and bring to a boil, mix well.
2
Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
3
Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
4
Remove from heat and stir in butter
5
Allow to cool.
6
Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
7
Five minutes before meat is finished glaze with remainder, finish cooking.
8
For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
9
You may make this alcohol free by using juice for bourbon amount.
10
Adding a touch of honey is nice too either way.
11
Recipe by taylor68too
78
kcal
Calories
6
g
Fat
7
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup bourbon, 1/3 cup apple juice, 1/2 cup apple jam, 2 tbsp apple cider vinegar, and more.
Yes, Bourbon-apple glaze for roasted chicken, turkey or ham falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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