Bourbon Apple Cider And Honey Glazed Pork Chops – a delicious recipe with apple cider, honey, apple cider vinegar, brown sugar, whiskey, whiskey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
2
Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
3
Stir 3 tablespoons whiskey into apple cider glaze.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Place pork chops into a baking dish; brush with the apple cider glaze.
6
Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.
427
kcal
Calories
14
g
Fat
49
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups apple cider, 1/2 cup honey, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, and more.
Yes, Bourbon Apple Cider And Honey Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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