Bourbon Apple Cider And Honey Glazed Pork Chops

1. 1

   Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.

2. 2

   Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.

3. 3

   Stir 3 tablespoons whiskey into apple cider glaze.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Place pork chops into a baking dish; brush with the apple cider glaze.

6. 6

   Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

* Per serving · 4 servings · Values may vary.